Cook with The Best!
Executive Chef, Drew Garms
ACF 2017 U.S.A.’s Chef of the Year

We are seeking talented, hardworking culinarians to fill a number of seasonal positions from Prep Cooks, Line Cooks and Chef de Partie, Dishwashers & Stewarding. Applicants should be reliable and motivated self-starters who can execute assigned tasks with minimum supervision.

The Everglades Club has newly designed state of the art kitchens with all the high-tech culinary toys.

The Club’s culinary leadership team is extremely diverse, meeting from around the country and the world.

*Seasonal employment (October –May)
Applicants should send a resume & cover letter via the forms below.

• Location: Palm Beach, Florida

• Compensation: To be determined based on experience

• Principals only. Recruiters please don’t contact this job poster.

• Please, no phone calls about this job!

• Please do not contact job poster about other services, products or commercial interests.

Job Category: Kitchen

Job Type: Seasonal

Job Location: Palm Beach

Apply for this position